Masak-masak in Goldcoast, Australia

Sorry for my ugly face! LOL... please don't unfollow me :(

 

I just came back from Goldcoast, Australia. It's the best nighstop I ever had in my life! We had a long layover which is 1 day and a half (Short layover is 24 hours, long layover is more than 24 hours). 4 of us are from Air Asia and flew together before. Since our resort do provide kitchen, so we decided to cook our dinner in the resort. We went to Woolworth that nearby our resort and bought some ingredients... All the ingredients cost us 28AUD = RM84 but divided by 4 of us (So RM21 each) Expenisve for one meal ? Of course no! We divide our meal into 3 including dinner today, breakfast tomorrow and dinner tomorrow before flight... so RM21 for 3 meals = RM7 per meal! CHEAP! hahahaha.... Well, no choice, we need to save money because we doing nighstop flights HMMM...

 

 Most of the ingredients we bought are local brand just like our 'TESCO' or 'JUSCO' brand but their ingrediends are fresh... :)

 

 Our master chef of the day = Cecelia Chiew

 

 Preparing oven for our Grilled BBQ chickens

 

 Assistant No.1 = Jean Yeoh

 

 The chicken drumsticks

 

 Marinated with Honey BBQ sauce

 

 Asisstant No.2 = Me! hahahaha

 

 

 Add some BBQ sauce :)

 

 Main course, Spaghetti

 

 

 The mushrooms!

 

 Assistant No.3 = Christie Wong

She is cooking the spaghetti sauce

 

 

 

 Wow! Slurppppp.... Our dinner done!

 

Photo time!

 

When you nighstop with your friends is FUN... :) I am happy to be here... And see ya next post! Eat first..................